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Pan seared marinated Rib Eye Steak
Pan seared marinated Rib Eye Steak

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We hope you got insight from reading it, now let’s go back to pan seared marinated rib eye steak recipe. To cook pan seared marinated rib eye steak you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Pan seared marinated Rib Eye Steak:
  1. Get Marinade:
  2. Get 1 cup pinot noir wine
  3. Use 1 cup cran-pomegranate juice
  4. You need 1/4 cup low sodium soy sauce
  5. Get slivered onions
  6. Get to liking fresh cracked black pepper
  7. Provide 3 Rib eye steaks, about 12 oz each
  8. Provide 6 tbsps butter, 2 tbsps for each steak
Steps to make Pan seared marinated Rib Eye Steak:
  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
  4. Turn steak over and sear for 2 mins
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
  6. Turn steak again, cover for 2 mins more
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
  8. Add more time to covered cooking for well done steak if desired

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