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Before you jump to Milk Chocolate Cake with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us have been conditioned to think that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, could boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.
Build a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are rich in magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The higher your levels of serotonin, the better you are going to feel. Nuts, in addition to bettering your mood, can be a superb source of protein.
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to milk chocolate cake with cream cheese icing recipe. To cook milk chocolate cake with cream cheese icing you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Use milk chocolate cake mix
- Take sour cream at room temperature
- Use vegetable oil
- Provide water
- Use mayonnaise
- Take eggs at room temperature
- You need vanilla extract
- Provide semisweet chocolate chip
- Use For the Frosting
- Provide cream cheese, softened
- Provide butter, softened
- Use powdered sugar
- Provide vanilla
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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