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We hope you got benefit from reading it, now let’s go back to white fungus soup (dessert) recipe. To make white fungus soup (dessert) you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make White fungus soup (dessert):
- Get Dry white fungus
- Prepare Lily bud
- Use Lotus seeds
- Use Red dates
- Provide Dry longans
- Provide leaves Pandan
- Provide Sugar
- Get Water
Instructions to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
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