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Pineapple Upside Down Bunt
Pineapple Upside Down Bunt

Before you jump to Pineapple Upside Down Bunt recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are several foods that really can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out some of these.

Green tea is excellent for moods. You knew it had to be in here somewhere, right? Green tea is high in a certain amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This will better your brain’s concentration while also loosening up the rest of your body. You knew green tea could help you be so much healthier. Now you are well aware that it helps you to raise your moods too!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to pineapple upside down bunt recipe. You can have pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pineapple Upside Down Bunt:
  1. Take Yellow cake mix
  2. Get crushed pineapple with juice (not syrup)
  3. Take pineapple slices
  4. Get Maraschino Cherries
  5. Use Brown Sugar
  6. Get small box of instant vanilla pudding
Steps to make Pineapple Upside Down Bunt:
  1. Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
  2. Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
  3. Careful scoop cake mixture over the top and smooth out.
  4. Bake at 350 for about 40 minutes or until golden brown.

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