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Puto Cheese
Puto Cheese

Before you jump to Puto Cheese recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us think that comfort foods are bad for us and that we must keep away from them. At times, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to eat. Some foods really do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Green tea is truly excellent for your mood. You just knew it had to be mentioned in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This helps better your mental acuity while calming the rest of your body. You were already aware that green tea could help you be so much healthier. And now you know it can help improve your mood too!

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to puto cheese recipe. To make puto cheese you need 21 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Puto Cheese:
  1. Use ingredients
  2. Prepare ✔️1 cup cake flour (or all purpose flour)
  3. Prepare ✔️1/2 cup sugar
  4. Take ✔️1 tbsp. baking powder
  5. Prepare ✔️1 pc egg
  6. You need ✔️1/4 cup evaporated milk (or whole/fresh milk)
  7. Prepare ✔️3/4 cup water
  8. Provide ✔️1 tbsp. melted butter
  9. You need ✔️1/4 cup grated cheese (optional)
  10. Get ✔️cheese toppings (or any desired toppings)
  11. Get procedure
  12. Prepare 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
  13. Provide 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
  14. Provide Enjoy!
  15. Get 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
  16. Prepare RECIPE NOTES:
  17. Use 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
  18. Prepare ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
  19. Use 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
  20. Get ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
  21. Get ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked
Steps to make Puto Cheese:
  1. Steam 10 minutes. Longer for larger molds. I used medium-sized

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