Hey everyone, welcome to my recipe site, if you're looking for Cherry Nut Cake recipe, look no further! We provide you only the perfect Cherry Nut Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Cherry Nut Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
For the most part, people have been taught to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. Several foods really do boost your mood when you consume them. When you are feeling a little down and need an emotional boost, try a couple of these.
Green tea is actually good for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this amino acid essentially induces brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know it can help raise your mood too!
So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to cherry nut cake recipe. To cook cherry nut cake you only need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Cherry Nut Cake:
- You need white cake mix (yellow will work also)
- Take small box instant vanilla pudding (I prefer French vanilla)
- Provide small jar Maraschino cherries drained, but save the juice (reserve 3 tablespoons juice for frosting)
- Provide chopped walnuts or pecans
- Get eggs
- Use oil vegetable or canola
- Take water (up to 3/4 cup can be used, use your cherry juice minus 3 tablespoons, plus water to equal 1 cup)
- Get Cherry Buttercream icing (see last step of instructions if you want to use canned icing)
- Get room temperature butter or margarine
- Prepare Cherry juice
- Get vanilla
- Get Milk if needed
- Take or more of Powdered sugar
Instructions to make Cherry Nut Cake:
- Preheat oven to 350 degrees farenheit
- Chop 12 cherries into halves or thirds and put into mix last.
- Mix cake mix and pudding mix together.
- Set aside 3 tablespoons cherry juice for icing.
- Pour remaining cherry juice into a 1 cup measure and add water to equal one cup.
- To the dry mixture add the 1 cup of juice/water mixture, oil, eggs, beating about 2 minutes till well mixed then add 1/4 cup chopped nuts, chopped cherries and mix those in.
- Bake. Cupcakes take about 20 min, bundt 45-50 min, 9x13 pan 25-33 min. Use the cake mix instruction as a guide. Cake is done when toothpick inserted comes out clean.
- Cherry Buttercream icing, beat the butter, 3 tablespoons cherry juice and vanilla til well mixed. start adding powdered sugar 1 cup at a time, mixing well,If mixture is too thin add more powdered sugar. Too thick add a splash of milk. Use at least 3 cups powdered sugar. Frost cake while frosting is still soft then sprinkle with remaining nuts, cut additional cherries in half and decorate cake. I refrigerate the cake until the icing is dry, then it can sit out at room temperature.
- You can use canned cream cheese icing, whip the cherry juice into it and add powdered sugar until icing is stiff.
If you find this Cherry Nut Cake recipe useful please share it to your good friends or family, thank you and good luck.
