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Before you jump to Cherry Nut Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
For the most part, people have been taught to think that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, can better your mood. When you feel a little down and are needing an emotional boost, test out some of these.
It’s not difficult to overcome your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These grains can help you feel full for longer as well, which can help your mood too. It’s not hard to feel low when you feel hungry! The reason these grains are so wonderful for your mood is that they are easy to digest. You digest these foods faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to cherry nut cake recipe. You can have cherry nut cake using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Cherry Nut Cake:
- Prepare 1 box white cake mix (yellow will work also)
- Use 1 small box instant vanilla pudding (I prefer French vanilla)
- You need 1 small jar Maraschino cherries drained, but save the juice (reserve 3 tablespoons juice for frosting)
- You need 1/2 cup chopped walnuts or pecans
- Provide 3 eggs
- Prepare 1/3 cup oil vegetable or canola
- Get 3/4 cup water (up to 3/4 cup can be used, use your cherry juice minus 3 tablespoons, plus water to equal 1 cup)
- Take Cherry Buttercream icing (see last step of instructions if you want to use canned icing)
- Prepare 1 stick room temperature butter or margarine
- Get 3 tablespoon Cherry juice
- Prepare 1 teaspoon vanilla
- You need Milk if needed
- Get 4 cups or more of Powdered sugar
Steps to make Cherry Nut Cake:
- Preheat oven to 350 degrees farenheit
- Chop 12 cherries into halves or thirds and put into mix last.
- Mix cake mix and pudding mix together.
- Set aside 3 tablespoons cherry juice for icing.
- Pour remaining cherry juice into a 1 cup measure and add water to equal one cup.
- To the dry mixture add the 1 cup of juice/water mixture, oil, eggs, beating about 2 minutes till well mixed then add 1/4 cup chopped nuts, chopped cherries and mix those in.
- Bake. Cupcakes take about 20 min, bundt 45-50 min, 9x13 pan 25-33 min. Use the cake mix instruction as a guide. Cake is done when toothpick inserted comes out clean.
- Cherry Buttercream icing, beat the butter, 3 tablespoons cherry juice and vanilla til well mixed. start adding powdered sugar 1 cup at a time, mixing well,If mixture is too thin add more powdered sugar. Too thick add a splash of milk. Use at least 3 cups powdered sugar. Frost cake while frosting is still soft then sprinkle with remaining nuts, cut additional cherries in half and decorate cake. I refrigerate the cake until the icing is dry, then it can sit out at room temperature.
- You can use canned cream cheese icing, whip the cherry juice into it and add powdered sugar until icing is stiff.
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