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Before you jump to Lemon Cake with Lemon Zest Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Most of us have been trained to think that comfort foods are terrible and must be avoided. Often, if the comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that actually can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try some of these.
Eggs, you might be surprised to discover, are wonderful at combating depression. You need to be sure, though, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Eat an egg and jolly up!
So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to lemon cake with lemon zest cream cheese icing recipe. To make lemon cake with lemon zest cream cheese icing you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Use 1 box favorite lemon cake mix
- Take 3/4 cup sour cream
- Prepare 1/2 cup vegetable oil
- You need 1/2 cup water
- Provide 1/4 cup mayonnaise
- Prepare 3 eggs room temperature
- Provide 2 tsp vanilla extract
- Provide For the Frosting
- Take 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- You need 2 1/2 cups powdered sugar
- Get 1 tsp vanilla
- Prepare 3 tbsp fresh lemon juice
- You need 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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