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Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Before you jump to Lemon Cake with Lemon Zest Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Grains can be excellent for fighting a bad mood. Millet, quinoa, barley, etc are great at helping you feel better. They can help you feel full for longer as well, which is a mood improver. Feeling hungry can truly make you feel awful! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to lemon cake with lemon zest cream cheese icing recipe. To make lemon cake with lemon zest cream cheese icing you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Use 1 box favorite lemon cake mix
  2. Provide 3/4 cup sour cream
  3. Provide 1/2 cup vegetable oil
  4. Take 1/2 cup water
  5. Provide 1/4 cup mayonnaise
  6. Prepare 3 eggs room temperature
  7. Use 2 tsp vanilla extract
  8. Take For the Frosting
  9. Prepare 8 oz cream cheese, softened
  10. You need 1/4 cup butter, softened
  11. Prepare 2 1/2 cups powdered sugar
  12. Get 1 tsp vanilla
  13. You need 3 tbsp fresh lemon juice
  14. Get 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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