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Cake mix cinnamon rolls
Cake mix cinnamon rolls

Before you jump to Cake mix cinnamon rolls recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to cake mix cinnamon rolls recipe. You can cook cake mix cinnamon rolls using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cake mix cinnamon rolls:
  1. Get yellow cake mix
  2. Take all-purpose flour
  3. Use active dry yeast (2 1/4 t.)
  4. Take warm water
  5. Use butter melted and cooled
  6. Take brown sugar
  7. Take ground cinnamon
  8. Prepare cream cheese cake frosting
Instructions to make Cake mix cinnamon rolls:
  1. In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with spoon until dough forms.
  2. Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
  3. Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon.
  4. On lightly floured surface, flaten dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar.
  5. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
  6. Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
  7. Place rolls in pan; cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
  8. Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.

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