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Before you jump to Easy cake mix snickerdoodle cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been trained to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Make a trail mixfrom various seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are loaded with magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel day in and day out. The more serotonin in your brain, the happier you’ll feel. Not only that, nuts, specifically, are a great protein source.
So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to easy cake mix snickerdoodle cookies recipe. You can have easy cake mix snickerdoodle cookies using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy cake mix snickerdoodle cookies:
- Prepare yellow cake mix
- Take vegetable oil
- Use large eggs
- You need sugar
- Get sugar
Instructions to make Easy cake mix snickerdoodle cookies:
- Preheat oven to 375°F. Grease baking sheets
- Mix sugar and cinnamon and set aside
- In a large bowl mix cake mix, eggs and oil and one tablespoon of cinnamon mixture.
- Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass.
- Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
- Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
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