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Grilled Mexican Chicken Low Carb
Grilled Mexican Chicken Low Carb

Before you jump to Grilled Mexican Chicken Low Carb recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us think that comfort foods are bad for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly healthy and good for us to eat. Several foods really do boost your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Green tea is excellent for moods. You just knew green tea had to be included in this article, right? Green tea is loaded with a particular amino acid known as L-theanine. Studies have found that this specific amino acid can essentially induce brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You were already aware that green tea could help you feel so much healthier. Now you know that it helps you to lift your moods as well!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to grilled mexican chicken low carb recipe. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Grilled Mexican Chicken Low Carb:
  1. You need Boneless chicken breast
  2. Use Fresh made Guac
  3. Take Queso
  4. Provide Cumin
  5. Get New Mexico Hatch Chili Powder
  6. You need Mexican Oregano
  7. Use New Mexico Chipotle Chili Powder
  8. Get New Mexico Hatch Chili Powder
  9. Provide Garlic Powder
  10. Use Smoked Salt
  11. Provide Smoked Pepper
Instructions to make Grilled Mexican Chicken Low Carb:
  1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
  2. Make guac right after seasoning chicken and were so guac can meld.
  3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

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