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Mayan inspired Fiery Chicken Tacos
Mayan inspired Fiery Chicken Tacos

Before you jump to Mayan inspired Fiery Chicken Tacos recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those take out places. You will notice that the nutrition in these types of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.

You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already understand that the majority of of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Another thing you might like to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By following a number of the suggestions above you will see that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mayan inspired fiery chicken tacos recipe. You can have mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mayan inspired Fiery Chicken Tacos:
  1. You need white rice
  2. You need chopped cilantro (for rice)
  3. Take lime juice (for rice)
  4. Use black beans
  5. Prepare avocados
  6. Provide chopped cilantro (for guac)
  7. Get Serrano pepper (for guac)
  8. Get Roma tomato (for guac)
  9. Get fresh minced garlic (for guac)
  10. Provide salt (for guac)
  11. Use black pepper (for guac)
  12. Prepare of green pepper (for guac)
  13. You need of onion chopped (for guac)
  14. Prepare boneless skinless chicken breast
  15. Provide freshly diced garlic (for rub)
  16. Take dill weed (for rub)
  17. Take salt (for rub)
  18. Get freshly chopped cilantro (for rub)
  19. Get ancho chili pepper (for rub)
  20. Provide chipotle flakes (for rub)
  21. Prepare cayenne pepper (for rub)
  22. Provide chili pepper (for rub)
  23. Provide black pepper (for rub)
  24. Get sugar (for rub)
  25. Get Roma tomatoes (for salsa)
  26. Use of white onion chopped (for salsa)
  27. Use finely diced Serrano pepper (for salsa)
  28. Get of green pepper chopped (for salsa)
  29. Provide freshly chopped cilantro (for salsa)
  30. You need freshly minced garlic (for salsa)
  31. Prepare lime juice (for salsa)
  32. Provide frozen corn (for salsa)
  33. You need finely chopped cucumber (for salsa)
  34. Use small taco size flour tortillas
Steps to make Mayan inspired Fiery Chicken Tacos:
  1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
  2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
  3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
  4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
  5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
  6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
  7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!

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