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Sour Cream Belgian Waffles
Sour Cream Belgian Waffles

Before you jump to Sour Cream Belgian Waffles recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. Several foods actually do improve your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, are great for helping you battle depression. Just be sure that you don’t get rid of the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can actually help you raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel a lot better!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to sour cream belgian waffles recipe. To make sour cream belgian waffles you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sour Cream Belgian Waffles:
  1. Provide Eggs
  2. Provide Butter, Melted
  3. Prepare Milk
  4. Use Vanilla
  5. Prepare Sour Cream
  6. Use Sugar
  7. Get Flour
  8. Take Baking Powder
  9. Use Baking Soda
Instructions to make Sour Cream Belgian Waffles:
  1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
  2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
  3. Add sugar, flour, baking powder, and baking soda mix together.
  4. Fold in stiff egg whites from refrigerator.
  5. Cook on 5.5 until ready.

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