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Cream of Mushroom Soup
Cream of Mushroom Soup

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take butter
  2. Get small or 1 large shallots OR 1 small onion
  3. You need minced garlic
  4. Use assorted mushrooms
  5. Get heaping cup flour
  6. Use fresh or 1 tsp dried thyme
  7. Prepare dry white wine
  8. Use mushroom stock or vegetable broth
  9. Take light cream or half and half
  10. Take Salt and black and/or white pepper
Instructions to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

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