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Fluffiest Coconut Waffles
Fluffiest Coconut Waffles

Before you jump to Fluffiest Coconut Waffles recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got benefit from reading it, now let’s go back to fluffiest coconut waffles recipe. To make fluffiest coconut waffles you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fluffiest Coconut Waffles:
  1. You need milk, divided
  2. Provide active dry yeast
  3. Use vanilla sugar
  4. You need coconut sugar
  5. Provide coconut creme liquer
  6. Take coconut oil, melted
  7. Get butter melted
  8. Prepare eggs
  9. You need vanilla extract
  10. Take almond extract
  11. Use AP flour
  12. Provide salt
Steps to make Fluffiest Coconut Waffles:
  1. Warm 1 cup milk in the microwave (about 30 seconds on high). Add vanilla sugar, coconut sugar, and yeast. Let the yeast proof until a foam develops on top.
  2. Mix in remaining milk, eggs, coconut oil, coconut liqueur, butter, and vanilla and almond extracts
  3. Combine flour, coconut flour and salt in a large bowl. Form a well in the middle then pour mixture into the middle. Mix till combined into an even consistency.
  4. Cover with a wet paper towel and store in a warm place for 30 minutes up to 3 hours.
  5. Preheat your waffle iron. Place baseball sized hunks of batter and close iron. Cook for about two minutes
  6. Remove waffle from the iron and allow to cool for about 3 minutes.
  7. Serve with whipped cream, fresh fruit or whatever other toppings you want. You can store excess batter for up to three days in the fridge

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