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Double Dipped Waffles
Double Dipped Waffles

Before you jump to Double Dipped Waffles recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. You should also realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have little or no nutritional value. In this article we shall be going over foods that you should be eating that can help you stay healthy.

Now when it comes to the key food items that you should have for dinner, you may well want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. Also before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to double dipped waffles recipe. To make double dipped waffles you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Double Dipped Waffles:
  1. Prepare eggs
  2. You need all-purpose flour
  3. Get milk
  4. Prepare vegetable oil
  5. You need white sugar
  6. Provide baking powder
  7. Get salt
  8. You need vanilla
  9. Provide Graham Cracker Crumbs
Steps to make Double Dipped Waffles:
  1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
  3. Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
  4. Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry.
  5. Put in waffle iron once more until golden brown.
  6. Note: you may need to make more batter depending on the size of your waffle maker.

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