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Sourdough Waffles
Sourdough Waffles

Before you jump to Sourdough Waffles recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. For this reason we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Nuts and various seeds will be a much better option when you are searching for a quick snack to enjoy. Most nuts will have plenty of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are called essential fatty acids and they’re essential because your body utilizes these fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you’ll need your body will actually not be able to generate a few of the hormones that it requires.

By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to sourdough waffles recipe. To make sourdough waffles you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sourdough Waffles:
  1. Use unsalted butter
  2. Provide milk
  3. Provide sourdough starter
  4. Provide eggs
  5. Get vanilla
  6. Take flour
  7. You need sugar
  8. You need salt
Steps to make Sourdough Waffles:
  1. Melt butter. Whisk in the milk and continue heating to around body temperature.
  2. Whisk in sourdough starter, eggs, and vanilla.
  3. Add remaining ingredients. Mix. Cover and set aside for 2-3 hours.
  4. Then, refrigerate overnight.
  5. Next morning, throw some on a hot, greasy waffle iron and saddle up.
  6. You want to cook these until they're good and brown. This will make them crispy on the outside and soft in the middle.

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