Hello everybody, welcome to our recipe page, looking for the perfect Thai Peanut Shrimp with Edamame recipe? look no further! We provide you only the perfect Thai Peanut Shrimp with Edamame recipe here. We also have wide variety of recipes to try.

Thai Peanut Shrimp with Edamame
Thai Peanut Shrimp with Edamame

Before you jump to Thai Peanut Shrimp with Edamame recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to believe that comfort foods are bad and should be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that, when you eat them, can boost your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are terrific for helping you combat depression. Just see to it that you don’t throw away the yolk. Whenever you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can actually help you boost your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Consume an egg and cheer up!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to thai peanut shrimp with edamame recipe. To make thai peanut shrimp with edamame you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Thai Peanut Shrimp with Edamame:
  1. You need 4 oz peeled shrimp
  2. Take 1 egg beaten
  3. You need 1/4 of a yellow onion (1.5g) chopped
  4. You need 25 g shelled Edamame beans
  5. Use 2 tbsp Archer Farms Thai Peanut stir fry sauce
  6. Take 3.6 oz Napa Chinese cabbage shredded
  7. Use 7 g chopped honey roasted peanuts chopped
Steps to make Thai Peanut Shrimp with Edamame:
  1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
  2. When onions are soft scramble egg with them, start shrimp on another section of the pan
  3. Remove eggs and continue to cook shrimp
  4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
  5. Add sauce stir and incorporate well
  6. Serve add chopped peanuts at the end
  7. MFP information

If you find this Thai Peanut Shrimp with Edamame recipe useful please share it to your friends or family, thank you and good luck.