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Bonnie's Natural Nime Chow Peanut Sauce
Bonnie's Natural Nime Chow Peanut Sauce

Before you jump to Bonnie's Natural Nime Chow Peanut Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we need to keep away from them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that, when you consume them, could better your mood. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to elevate your mood. This is possible because these foods are rich in magnesium which increases serotonin production. Serotonin is the “feel good” chemical that dictates to your brain how you feel all the time. The more of it you have, the more pleasant you are going to feel. Not just that but nuts, specifically, are a terrific protein food source.

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to bonnie's natural nime chow peanut sauce recipe. You can cook bonnie's natural nime chow peanut sauce using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Bonnie's Natural Nime Chow Peanut Sauce:
  1. Prepare 1/2 cup Fresh ground peanut butter (whole foods)
  2. Use 1 tsp Ground ginger
  3. Use 1 tsp Sriracha sauce
  4. Take 1 tbsp Lime Juice
  5. Get 1 tbsp Soy sauce (or substitute)
  6. Provide 1 tbsp Water
  7. Use 1/2 cup Fresh Cilantro
  8. Get 1 tbsp Agave syrup
  9. Use 2 tbsp Coconut Milk
Steps to make Bonnie's Natural Nime Chow Peanut Sauce:
  1. Combine fresh ground peanut butter, ginger, sriracha, lime juice, soy sauce, and water. Mix well.
  2. Microwave for 15-30 seconds to "marry" the ingredients. Stir well.
  3. Add cilantro, agave syrup, and coconut milk. More may be added to reach desired creaminess.
  4. I like to put my sauce in the refrigerator for an hour so flavors can blend. I mix it before serving with Nime Chow.
  5. Here's a crunchy, tangier version of this recipe - - https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce

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