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We hope you got benefit from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Vegan thai peanut tofu stir fry:
- Get virgin coconut oil
- Take green onions, sliced thin
- Get garlic, minced
- Use mushrooms, sliced
- Provide sundried tomatoes, chopped
- Prepare fresh basil, chopped
- Prepare coconut flakes
- Take cashews
- Get firm tofu, cubed
- Take Mr Spice Organic Thai Peanut Sauce
- Prepare red or yellow curry
- You need water
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
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