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Mike's Chicken Pad Thai
Mike's Chicken Pad Thai

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We hope you got insight from reading it, now let’s go back to mike's chicken pad thai recipe. To cook mike's chicken pad thai you only need 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mike's Chicken Pad Thai:
  1. Get ● For The Pad Thai Noodle Mixture
  2. Take Rice Noodles Sticks
  3. Prepare Shreaded Pre-cooked Chicken
  4. Use Fresh Bean Sprouts [left whole]
  5. Prepare LG Thai Basil Leaves [chopped + reserves for garnish]
  6. Provide LG Eggs [scrambled]
  7. Get Thai Chilies [minced]
  8. You need Fresh Cilantro [+ reserves for garnish]
  9. You need Fine Minced Chives
  10. Provide Garlic Olive Oil [devided]
  11. You need Soy Sauce
  12. Use ● For The Pad Thai Sauce
  13. Use Quality Fish Sauce
  14. You need Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
  15. Use Garlic Chili Sauce [like sriracha]
  16. Take Fresh Fine Minced Garlic
  17. Take Brown Sugar [more if you'd like it sweeter]
  18. Provide Oyster Sauce
  19. Provide Hoisin Sauce
  20. Prepare Red Pepper Flakes
  21. Prepare Water
  22. Get ● For The Sides & Garnishments
  23. Use Crushed Peanuts
  24. Use Fresh Lime Wedges
  25. Prepare Sesame Seeds
  26. You need Soy Sauce
Instructions to make Mike's Chicken Pad Thai:
  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
  4. At 7 minutes, drain your noodles and rinse quickly under cold water.
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

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