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Before you jump to Mike's Thai Basil Loose Pesto Condiment recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, could better your mood. When you feel a little down and need an emotional boost, try some of these.
Some grains are really excellent for fighting off bad moods. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods too. It’s not hard to feel low when you are starving! These grains can elevate your mood because it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.
As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to mike's thai basil loose pesto condiment recipe. You can have mike's thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mike's Thai Basil Loose Pesto Condiment:
- You need ● For The Loose Pesto
- Prepare Fresh Thai Basil Leaves
- Get Fresh Cilantro Leaves
- Provide Fresh Mint Leaves
- Provide Extra Fine Minced Garlic
- Provide Fresh Minced Ginger [pickled works as well]
- Provide Minced Thai Chilies
- Use Quality Fish Sauce
- Get Fresh Lime Juice
- You need Soy Sauce
- Prepare Garlic Olive Oil
- You need ● For The Options
- Use Peanuts
Instructions to make Mike's Thai Basil Loose Pesto Condiment:
- Gather your herbs, chilies and aromatics.
- Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
- Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
- Serve chilled individually or, communal style.
- Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
- Loose Pesto over Tokyo Ramen Noodles. Enjoy!
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