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We hope you got benefit from reading it, now let’s go back to brad's chicken and prawn pad thai recipe. You can cook brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Brad's chicken and prawn pad thai:
- Get rice noodles
- Use cooking oil, divided
- Use large chicken breast, 1/2 " cubed
- Take shallots julienned to 1/2 " strips
- Provide minced garlic
- Get ground ginger
- Take white pepper
- Use seasoned rice vinegar
- You need large prawns, shelled tail on
- Use eggs, beaten
- Take For the sauce
- Take fresh lime juice
- You need fish sauce
- Get sugar
- Prepare red pepper flakes
- Use peanut sauce
- Take fine chopped cilantro
- Prepare For garnish
- Take Chopped cilantro
- Provide Dry roasted peanuts
- Provide Lime wedges
- Prepare Siracha sauce
Steps to make Brad's chicken and prawn pad thai:
- Combine all sauce ingredients and set aside
- Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
- Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
- Add chicken, spices and vinegar. Fry until chicken is about half done.
- Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
- Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
- Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy
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