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Chicken Pad Thai
Chicken Pad Thai

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We hope you got benefit from reading it, now let’s go back to chicken pad thai recipe. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Pad Thai:
  1. Take Pad Thai noodles
  2. Provide Asian fish sauce
  3. You need light brown sugar
  4. Provide salt
  5. You need cup fresh lime juice,
  6. Prepare Thai chili’-seeded stemmed and thinly sliced
  7. Provide (…Note you may want to mix up a little extra sauce…..:)
  8. You need canola oil
  9. You need large shallots, thinly sliced (1 cup)
  10. Get large garlic cloves, minced
  11. Take cornstarch
  12. Provide Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
  13. Take eggs, beaten
  14. Get scallions, thinly sliced
  15. Get chopped roasted peanuts- chopped
  16. Use chopped cilantro
  17. Use bean sprouts
Instructions to make Chicken Pad Thai:
  1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
  2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
  3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
  4. In a large skillet, heat 4 tablespoons of the oil until shimmering
  5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
  6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
  7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts

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