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Before you jump to Salmon pad thai recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.
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Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. Almost all nuts will have lots of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Your body will use these types of fatty acids as a building block for creating hormones that your body requires to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it needs.
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We hope you got benefit from reading it, now let’s go back to salmon pad thai recipe. To cook salmon pad thai you only need 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Salmon pad thai:
- You need For the salmon
- You need 3 8-10 oz salmon portions, skin on
- Provide 2 tbsp oil
- Use Sea salt and white pepper
- You need Chile lime seasoning
- Provide Paprika and a touch of cayenne pepper
- Provide For the pad thai
- Get 1 pkg wide rice noodles
- You need 2 tbsp olive oil
- You need 3 tbsp fish sauce
- Take 1 tbsp soy sauce
- Take 1/2 tbsp rice vinegar
- Prepare 2 tbsp brown sugar
- You need Juice of half a lime
- Prepare 1/2 cup chopped cilantro
- You need Garnish
- You need Chopped cilantro
- You need 1 bunch scallions, sliced on the bias. Not the bulbs
- You need Crushed peanuts
- Get Lime wedges
Steps to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes.
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.
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