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Thai Carrot Soup
Thai Carrot Soup

Before you jump to Thai Carrot Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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Although some of you enjoy having your snack foods, as opposed to reaching for the potato chips try getting some nuts. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your body will use these fatty acids as a foundation for creating hormones that your body demands to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it needs.

By following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to thai carrot soup recipe. To cook thai carrot soup you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Thai Carrot Soup:
  1. Provide 1 tablespoon olive oil
  2. Take 1 medium yellow onion
  3. Use 3 cloves garlic
  4. Use 1 lb carrots, peeled and chopped
  5. You need Good pinch each of salt and pepper
  6. Prepare 2 cups vegetable stock
  7. Take 2 cups water
  8. Use 1/3 cup creamy natural peanut butter
  9. You need 2 teaspoons chili garlic sauce
  10. Use leaves Fresh basil
Instructions to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

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