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We hope you got benefit from reading it, now let’s go back to thai peanut satay sauce recipe. To make thai peanut satay sauce you only need 7 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Thai Peanut Satay Sauce:
- Provide 1 can 13.5 ounce full-fat unsweetened coconut milk
- Prepare 2 oz Thai red curry paste
- Provide 3/4 cup all-natural unsweetened crunchy peanut butter
- You need 1/2 tbsp fine sea salt
- Prepare 3/4 cup cane sugar
- You need 2 tbsp apple cider vinegar
- Provide 1/2 cup water
Instructions to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
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