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Pad Thai w/ peanut butter sauce
Pad Thai w/ peanut butter sauce

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We hope you got insight from reading it, now let’s go back to pad thai w/ peanut butter sauce recipe. You can cook pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pad Thai w/ peanut butter sauce:
  1. Take reduced sodium soy sauce
  2. Use Natural Peanut-butter
  3. Get sesame seed oil
  4. Use Sriracha (less if you don’t like a lot of spice)
  5. Prepare Vegetable broth
  6. Take Pure maple syrup (optional)
  7. Prepare Celery
  8. Use Broccoli
  9. Get Red cabbage
  10. Provide Frozen edamame
  11. Provide Bell pepper (thinly sliced)
  12. Get Annie Chungs brown rice Pad Thai noodles
Instructions to make Pad Thai w/ peanut butter sauce:
  1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
  2. Cook frozen Edamame, according to package and add to skillet.
  3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
  4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
  5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

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