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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. These types of foods are loaded with bad fat and also have little or no nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain healthy.
Now when it comes to the main food items that you’ll have for dinner, you may well want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you really need. It’s also advisable to trim off any fats that you find on the specific meats that you plan to eat.
By following some of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to mushroom soup recipe. You can have mushroom soup using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom Soup:
- Take mushrooms
- Prepare butter
- Take spring onions
- Prepare garlic
- Prepare fresh chopped thyme
- Prepare plain flour
- Use vegetable stock
- You need single cream
- You need sprig fresh thyme leaves
- Prepare chopped fresh chives
Steps to make Mushroom Soup:
- Thinly slice the mushrooms, discarding the stalks.
- Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
- Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
- Add the flour and stir for 1 minute.
- Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
- Add cream and reheat, stirri g all the time. Season to taste.
- Blend the soup with hand blender.
- Garnish with chopped chives and thyme.
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