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Brownies
Brownies

Before you jump to Brownies recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These kinds of foods are loaded with bad fat and also have little or no nutritional value. On this page we shall be going over foods that you should be eating that can help you stay healthy and balanced.

Even though some of you love to have your snack foods, as opposed to reaching for the chips try grabbing some nuts. Most nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. These fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy way of life. The first thing you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

For those who want to begin living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to brownies recipe. To make brownies you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Brownies:
  1. Get Unsalted butter
  2. Use Cane sugar
  3. You need cocoa powder
  4. Use sea salt
  5. You need baking powder
  6. Use vanilla extract
  7. You need espresso powder (optional)
  8. Prepare large eggs
  9. Use self raising flour
  10. Get dark or semi-sweet chocolate, or 1/3 cup chocolate chips (optional)
Instructions to make Brownies:
  1. Preheat oven to 163 degrees Celsius. Line your baking pan with greased baking paper
  2. Melt the butter at medium heat. Cook while whisking until it’s a pale golden brown
  3. Remove the pan from the heat and stir in the sugar. Add the cocoa powder, sea salt, baking powder and espresso powder
  4. Add the eggs one at a time and beat them vigorously with a wooden spoon after adding each one. When the mixture is thick, shiny and well blended add the vanilla extract and flour. Stir until the flour streaks disappear
  5. If adding chocolate, fold it into the mixture. The mixture should be slightly warm when you do this
  6. Spread the batter in the pan and use a knife to make light swirls in the top of the batter
  7. Bake on the lower rack for about 25 minutes. When done and poked with a toothpick, the toothpick should come out clean

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