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We hope you got insight from reading it, now let’s go back to triple chocolate crispie brownies :chef recipe. You can have triple chocolate crispie brownies :chef using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Triple Chocolate Crispie Brownies :chef:
- Use 100 grams caster sugar
- You need 100 grams self raising flour
- Prepare 15 grams unsweetened cocoa powder
- Provide 100 grams Dark (plain) chocolate
- Get 2 eggs
- Get 100 grams margarine I used flora light 28 calories per 10g
- Prepare 50 grams Aldi Crispie Chocolate Spread
Steps to make Triple Chocolate Crispie Brownies :chef:
- Pre heat oven to 170° & grease and line a square baking tin
- Melt the butter or margarine, chocolate & chocolate spread.
- In a bowl weigh together caster sugar, self raising flour & cocoa powder and mix it together.
- Lightly whisk the eggs in a jug
- Stir eggs in the butter & chocolate mix and stir well to distribute evenly
- Add the chocolate & egg mix in the dry mix and stir well.
- Pour the mix in the prepared tin and bake in the middle shelf for 20 minutes. Keep an eye on it as ovens vary. When a tooth pick or cake tester comes out clean it's cooked. Cool completely then lift out & cut up.
- Enjoy….I served my warm with my homemade banana ice cream - - https://cookpad.com/us/recipes/341555-banana-ice-cream-soft-scoop
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