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Dark Chocolate Mini Brownies For Valentine's Day
Dark Chocolate Mini Brownies For Valentine's Day

Before you jump to Dark Chocolate Mini Brownies For Valentine's Day recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already realize that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. For instance, broccoli has a good amount of potassium to present you with your daily recommended allowances. Spinach is additionally something that you may wish to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.

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We hope you got insight from reading it, now let’s go back to dark chocolate mini brownies for valentine's day recipe. To make dark chocolate mini brownies for valentine's day you need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Mini Brownies For Valentine's Day:
  1. You need Dark chocolate
  2. Provide Butter
  3. Prepare Pancake mix
  4. Use Sugar
  5. Get Egg
  6. Take Pure cocoa powder
  7. Use Milk
  8. Take Walnuts
  9. You need ・ Vegetable Oil (to grease the pan)
Steps to make Dark Chocolate Mini Brownies For Valentine's Day:
  1. Coat mini chocolate molds (for oven use) with vegetable oil, and drop 5 mm walnuts bits in the bottom of each mold.
  2. Break the chocolate by hand and cut the butter, and microwave for 1 minute at about 600W in a heatproof bowl.
  3. While stirring the mixture from Step 2, add the pancake mix, sugar, egg, cocoa powder, and milk, and mix thoroughly.
  4. Add leftover walnut bits from Step 1 to the batter from Step 3. Preheat the oven to 180°C.
  5. Use a spoon to pour the batter from Step 4 into the molds from step 1, filling each mold until there is just 3~5 mm left at the top.
  6. ※ With time, the chocolate and butter will harden, so pour the batter into the molds as soon as it's ready.
  7. Tap the molds from Step 5 against your kitchen counter to rid of trapped air bubbles and smooth out the tops.
  8. When the oven has finished preheating, pop the molds from step 7 into the oven and bake for about 15 minutes.
  9. Once they have cooled, remove from the mold.
  10. If you don't have a mini gateau mold, you can bake the batter in a pound cake or normal cake mold and then cut it into bite sized pieces.

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