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Brownie Cake
Brownie Cake

Before you jump to Brownie Cake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for elevating your mood. This is possible since these foods are high in magnesium which raises your production of serotonin. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the better you are going to feel. Not just that, nuts, particularly, are a terrific source of protein.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to brownie cake recipe. To cook brownie cake you only need 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Brownie Cake:
  1. Provide All-purpose flour
  2. You need Choco chips
  3. Use Chocolate ganache
  4. Take Whipping cream
  5. You need Cocoa powder 3/4th cup
  6. Get Baking powder
  7. Use Baking soda
  8. You need Unsalted butter
  9. Take Vegetable oil
  10. Get Milk
  11. Use Sugar
  12. Provide Dark chocolates
Steps to make Brownie Cake:
  1. Take a bowl and add all-purpose flour, Cocoa powder,butter, vegetables oil.
  2. Mix it well.
  3. Add baking soda and baking powder in it.
  4. Mix it well to form a thick batter.
  5. Add milk as per the requirement to make a mixture thick.
  6. Preheat the microwave at 180degree for 15-20minutes.
  7. Now take a cake tin and grease it with butter.
  8. Pour the chocolate batter mixture to it and microwave it for 20-25 minutes.
  9. You can check whether the cake is baked by using toothpick.
  10. Once it is baked take it out from the microwave and let it cool on a room temperature.
  11. Take it our from the tin and set it onto a plate.
  12. Now for preparing thr frosting take a bowl and add fresh cream,sugar and little bit of choco syrup to it.
  13. Whisk it well to make it creamy.
  14. Now divide the cake into 2-3slices once it cools down.
  15. Now layer it with chocolate cream and chocolate ganache on it.
  16. This will be done in three layers as it is a layery cake.
  17. The final and the top step is to pour the chocolate ganache on the cake and let it set into the refrigerator for 20-30minutes.

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