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Before you jump to Yummy, easy Brownies recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us have been conditioned to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. At times, comfort foods can be utterly healthy and good for us to consume. Several foods actually do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, you may be surprised to discover, are wonderful at combating depression. Just see to it that you don’t throw away the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk in particular, are stuffed full of B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat a few eggs to jolly up!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these tips instead!
We hope you got benefit from reading it, now let’s go back to yummy, easy brownies recipe. To cook yummy, easy brownies you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Yummy, easy Brownies:
- Use granulated sugar
- You need all-purpose flour
- Get cocoa powder sifted if lumpy
- Provide powdered sugar sifted if lumpy
- Get dark chocolate or milk chocolate, chips
- Provide sea salt
- You need large eggs
- Use olive oil
- Use water
- Take vanilla
Steps to make Yummy, easy Brownies:
- Preheat oven to 325°f / 160°c / 3 Gas… Lightly spray an 8x8 baking square and line it with parchment paper. Spray the parchment paper with oil.
- In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
- In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
- Sprinkle the dry mix over the wet mix and stir until just combined.
- Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 35 to 45 minutes, (start at 35) or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing. Store in an airtight container at room temperature for up to 3 days. These also freeze well!
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