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Rich, Easy Brownies with Pancake Mix
Rich, Easy Brownies with Pancake Mix

Before you jump to Rich, Easy Brownies with Pancake Mix recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have very little nutritional value. In this post we shall be going over foods that you need to be eating that can help you stay healthy and balanced.

Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to begin living a more healthy life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to rich, easy brownies with pancake mix recipe. To cook rich, easy brownies with pancake mix you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Rich, Easy Brownies with Pancake Mix:
  1. Provide Walnuts
  2. Provide Chocolate
  3. You need Butter or margarine (unsalted)
  4. Get Milk
  5. You need Eggs
  6. Get Sugar
  7. Get Rum or brandy
  8. Prepare Pancake mix
  9. Take Cocoa
  10. Provide Sliced almonds
  11. You need Caster sugar
Instructions to make Rich, Easy Brownies with Pancake Mix:
  1. Line the chopped walnuts on an oven sheet lined with parchment sheet. Bake for 10 minutes at 170°C. Save the parchment sheet for baking the brownies.
  2. Put the chopped chocolate, butter and milk into a heat-resistant bowl. Microwave for 70 seconds. Mix until melted.
  3. Whisk in the egg, sugar and rum. Usually you use another bowl to mix them, but the same bowl is fine.
  4. Using a rubber spatula, stir in the pancake mix and cocoa.
  5. Finally, mix in the roasted walnuts. Pour the batter on the parchment paper-lined rimmed baking sheet. Sprinkle on the sliced almonds as desired.
  6. Bake for 20 to 25 minutes in a preheated oven. Adjust the cooking time depending on your oven.
  7. When baked, let it cool and take it out from the baking sheet. When cooled completely, sprinkle the caster sugar and cut into suitable sizes. It's done.
  8. For a richer finish, I used 50 g of black chocolate and 50 ml of heavy cream microwaved until smooth and coated the brownies, garnishing with cocoa powder.

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