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3 Chocolate Bar Brownie
3 Chocolate Bar Brownie

Before you jump to 3 Chocolate Bar Brownie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. A number of foods honestly do boost your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is really great for your mood. You knew it had to be in here somewhere, right? Green tea is chock-full of an amino acid called L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You probably already knew it is not difficult to get healthy when you consume green tea. And now you are aware that it can help raise your mood also!

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to 3 chocolate bar brownie recipe. To cook 3 chocolate bar brownie you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare 3 Chocolate Bar Brownie:
  1. Get 3 bars Chocolate bar
  2. Prepare 100 grams Butter
  3. Take 80 grams Sugar
  4. Provide 3 tbsp Honey
  5. Get 2 Eggs
  6. Provide 100 grams Cake flour
  7. Prepare 3 tbsp Milk
  8. Use 1 tbsp Cocoa powder (unsweetened)
  9. Prepare 1 tsp Baking powder
Steps to make 3 Chocolate Bar Brownie:
  1. Preheat the oven to 160°C and line a cake tin with baking paper. Sift together the cake flour, cocoa powder and baking powder.
  2. Melt the chocolate and butter together in a bowl suspended over a pan of boiling water. Then add the sugar, honey, milk and egg in that order, mixing in with a whisk after each addition.
  3. Add all of the powder ingredients from Step 1 into the bowl from Step 2 all at once and fold in with a rubber spatula. Pour the mixture into the cake tin, make the surface even and then bake for 30 minutes at 160°C. When it looks as though it may need a bit longer, it's actually just ready to come out.
  4. Once baked, leave to cool. Wrap in cling film and leave to rest for at least 12 hours before serving. The flavours haven't properly blended yet so it doesn't taste as good just after cooking.
  5. I sprinkled some walnuts over the surface of my brownies and baked them. I just broke the walnuts apart with my hands so there was no need for a chopping board.
  6. Serve with some runny heavy cream.

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