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Simple & Rich Chocolate Brownies
Simple & Rich Chocolate Brownies

Before you jump to Simple & Rich Chocolate Brownies recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. On this page we shall be going over foods that you ought to be eating that can help you stay healthy.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy and balanced body. You may already know that most of the vitamins you need everyday can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the veggies we are discussing is broccoli, which is loaded with potassium. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

Following some of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to simple & rich chocolate brownies recipe. To make simple & rich chocolate brownies you only need 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Simple & Rich Chocolate Brownies:
  1. Take 3 bars Chocolate (I recommend bittersweet)
  2. Get 50 grams Butter
  3. Take 50 grams White flour
  4. Take 2 Eggs
  5. Prepare 45 grams Walnuts (optional)
Steps to make Simple & Rich Chocolate Brownies:
  1. Preheat the oven 170℃.
  2. Line a baking sheet with parchment paper.
  3. Sift the flour.
  4. Arrange the walnuts on the kitchen parchment paper. Bake in an oven preheated to 170℃ for about 7 minutes.
  5. Melt the chocolate and butter together in a double boiler while mixing. Once melted together, remove from the double boiler.
  6. Once cooled, add the egg and whisk together.
  7. Add the sifted flour and fold in with a rubber spatula.
  8. Finally add the walnuts and mix.
  9. Pour onto the baking sheet and bake at 170℃ for 20 minutes. It is ready when a skewer or toothpick inserted in the center comes out clean.
  10. Once cooled, wrap with plastic wrap and store in the refrigerator. Once chilled, cut into squares and enjoy.

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