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2 Minute Microwave Cupcake Brownies
2 Minute Microwave Cupcake Brownies

Before you jump to 2 Minute Microwave Cupcake Brownies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let’s go back to 2 minute microwave cupcake brownies recipe. To cook 2 minute microwave cupcake brownies you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook 2 Minute Microwave Cupcake Brownies:
  1. Prepare 1/2 cup All purpose flour
  2. Use 1 1/2 cups Dark chocolate chopped
  3. You need 1/4 cup Cocoa powder
  4. Take 1/2 cup Oil
  5. Get 3 Eggs (at room temperature)
  6. Provide 3/4 cup (or 1 cup) Sugar
  7. Get 1 tbsp Vanilla essence
  8. Provide 2 cups Whipped cream
Instructions to make 2 Minute Microwave Cupcake Brownies:
  1. Whisk eggs and oil with vanilla essence and sugar. Whisk until creamy. Now fold in the flour and the cocoa powder.
  2. Do not forget to sift them once. Lastly add in the chopped chocolate. Mix gently and fill up the silicon moulds until 3/4th of it filled up. Do not fill upto the brim.
  3. Microwave on high power for 2 minutes. I have used a 1250 watt microwave for this. The timing might differ a bit depending upon your microwave. So keep an eye on them.
  4. Make them in batches of two. So it would take about 4 minutes in all for them to be ready.
  5. Serve them with whipped cream or vanilla ice cream.

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