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Eggless easy brownie cake
Eggless easy brownie cake

Before you jump to Eggless easy brownie cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Your health can be greatly improved by simply eating lots of berries. The quantity of vitamin C that can be seen in berries, is one of the primary reasons you need to be eating berries. Almost all berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. Most men and women already know that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to eggless easy brownie cake recipe. To make eggless easy brownie cake you only need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Eggless easy brownie cake:
  1. Get dark chocolate
  2. Prepare butter
  3. Get curd
  4. Provide vanilla extract
  5. Take +1/2 cup maida
  6. Use cocoa powder
  7. Use baking powder
  8. Provide baking soda
  9. You need salt
  10. Prepare milk
Steps to make Eggless easy brownie cake:
  1. Firstly, roughly chop 200 grams dark chocolate.
  2. Pour the melted butter over chocolate.
  3. Stir continuously until the chocolate melts completely
  4. Now add in 1 cup sugar and stir well until sugar dissolves.
  5. Also, add ¼ cup curd and 1 tsp vanilla extract. - - stir well until the mixture turns smooth and silky.
  6. Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
  7. Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
  8. Mix well using cut and fold method. - - now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
  9. Transfer the cake batter into the square cake mould. - - bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
  10. Finally, enjoy eggless brownie cake cutting into the shape of your choice.

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