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Cream of potato and mushroom soup
Cream of potato and mushroom soup

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We hope you got benefit from reading it, now let’s go back to cream of potato and mushroom soup recipe. To cook cream of potato and mushroom soup you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of potato and mushroom soup:
  1. Provide Soup
  2. Use Diced potato
  3. Provide Diced mushrooms
  4. Use Vegetable bullion
  5. Use Garlic cloves minced
  6. Use Onion minced
  7. Take Water
  8. Use Cream
  9. Take Salt
Steps to make Cream of potato and mushroom soup:
  1. Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
  2. Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
  3. Add the mushrooms and cream and simmer another 5 minutes.
  4. Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.

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