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Spring water farms cream of mushroom soup
Spring water farms cream of mushroom soup

Before you jump to Spring water farms cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods really do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Green tea is wonderful for moods. You were just expecting to read that here, weren’t you? Green tea is high in a specific amino acid referred to as L-theanine. Studies have found that this specific amino acid can essentially induce brain waves. This helps sharpen your mental energy while simultaneously calming your body. You likely already knew it is not difficult to become healthy when you consume green tea. Now you know that applies to your mood as well!

So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to spring water farms cream of mushroom soup recipe. To make spring water farms cream of mushroom soup you need 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Spring water farms cream of mushroom soup:
  1. Get shiitake mushrooms
  2. Provide maitake mushrooms
  3. Prepare chanterelle mushrooms
  4. Get chopped carrot
  5. Use olive oil
  6. Provide butter
  7. Get butter
  8. Provide chopped yellow onion
  9. Prepare sprig fresh thyme divided
  10. Get salt
  11. You need ground black pepper
  12. You need chopped leeks
  13. Take all-purpose flour
  14. Provide dry white wine
  15. Use half & half
  16. Take heavy cream
  17. Provide minced fresh leaf parsley
  18. Use water
Steps to make Spring water farms cream of mushroom soup:
  1. To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water.
  2. Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot.

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