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We hope you got insight from reading it, now let’s go back to chocolate frosted brownies recipe. To make chocolate frosted brownies you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Frosted Brownies:
- Use butter (melted)
- Take vanilla extract
- Provide sugar
- Provide chocolate syrup
- You need eggs
- Provide all purpose flour
- Prepare baking powder
- You need cocoa
- Provide salt
- You need Frosting
- Get butter (softened)
- Prepare cocoa
- Get corn syrup or honey
- Get vanilla extract
- Take powdered sugar
- Provide or 3 of milk
Steps to make Chocolate Frosted Brownies:
- Heat oven to 350°F. Grease a 9 inch square pan
- Stir together butter, sugar, vanilla and chocolate syrup in a bowl. Add eggs and beat well with spoon. In separate bowl stir together flour, cocoa, baking powder and salt. Gradually add to the egg mixture, beating until blended well. Spread batter evenly into greased pan.
- Bake 25-30 minutes. Cool completely.
- To prepare frosting, Beat butter, cocoa, corn syrup or honey and vanilla in a small bowl until blended. Add powdered sugar and milk. Beat until a spreading consistancy. Frost Brownies. Cut onto squares and enjoy!
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