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Easy Brownie Recipe
Easy Brownie Recipe

Before you jump to Easy Brownie Recipe recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. In this post we are going to be going over foods that you should be eating that can help you remain in good health.

Every person likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

By following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to easy brownie recipe recipe. To cook easy brownie recipe you only need 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Easy Brownie Recipe:
  1. Take 2/3 cup unsalted butter
  2. Take 5 ounces semisweet chocolate - coarsely chopped
  3. You need 1 cup granulated sugar
  4. Use 2 large eggs - room temperature
  5. Take 1 large egg yolk - room temperature
  6. Use 1 teaspoon vanilla extract
  7. Use 1 and 1/4 cups all-purpose flour - sifted
  8. Provide 1/4 cup unsweetened cocoa powder - sifted
  9. Get 1/2 teaspoon salt
Steps to make Easy Brownie Recipe:
  1. Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper or aluminum foil, leaving a 1-inch overhang on all sides. Spray lightly with nonstick spray and set aside.
  2. In a medium heatproof bowl set over a pot of barely simmering water, melt the chocolate and butter, stirring constantly until the mixture is smooth.
  3. You can also microwave in 30-second intervals, stirring between each one.
  4. Whisk in the sugar while the chocolate is still hot and set aside to cool slightly. Note: It’s important to add the sugar while the melted chocolate is hot. The sugar will melt ensuring the baked brownies aren’t grainy.
  5. Add the eggs, egg yolk, and vanilla. Whisk until the batter looks smooth and shiny, about 1 minute. Note: Let the chocolate mixture cool before adding the eggs so they don’t scramble. Then whisk them in really well with the vanilla.
  6. Add the flour, cocoa powder, and salt. Take care not to overmix.
  7. Use a silicone spatula to fold until no visible streaks of flour remain.
  8. Spread the mixture evenly into the prepared pan and bake for 25-30 minutes.
  9. Or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
  10. Cool on a wire rack to room temperature, about 2 hours, then remove from the pan and cut into squares.
  11. Make Ahead Tip: - Brownies can be stored at room temperature in an airtight container for up to 1 week. - - Brownies can be frozen for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.
  12. Main Brownie Ingredients: - Butter – is necessary for a rich, chewy brownie. - - Chocolate – use both melted baking chocolate and cocoa powder. - - Sugar – not only will sugar add sweetness, it will also melt during baking and help with the chewiness. - - Flour – the more flour you use, the cakier a brownie will be. Typically I use 1 cup of flour for super fudgy brownies but for this recipe, I added 1/4 cup more. - - Eggs – the main structure of brownies. I also added an extra egg yolk to get more chewiness.

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