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Amazingly Delicious and Easy Brownies
Amazingly Delicious and Easy Brownies

Before you jump to Amazingly Delicious and Easy Brownies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and are to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is really good for your mood. You were sure green tea had to be mentioned, right? Green tea is loaded with a specific amino acid known as L-theanine. Studies have found that this amino acid actually induces brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You knew green tea could help you feel better. Now you know that green tea can elevate your mood as well!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to amazingly delicious and easy brownies recipe. To make amazingly delicious and easy brownies you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Amazingly Delicious and Easy Brownies:
  1. Use Amazingly Delicious and Easy Brownies
  2. Use White Sugar
  3. Use Unsweetened Cocoa Powder
  4. Use All-Purpose Flour
  5. Prepare Baking Powder
  6. Provide Salt
  7. You need Eggs
  8. Get Vanilla Extract
  9. Provide Butter (I use Blue Bonnet Light Margarine)
Steps to make Amazingly Delicious and Easy Brownies:
  1. Preheat oven to 350°F
  2. Line a small cake pan with parchment paper (makes removing, cutting, and clean up a breeze). I have a small cake pan (smaller than a piece of copy paper) Use whatever small pan you would like. Make sure parchment paper hangs over the side of the pan for easy removal.
  3. In a large saucepan melt butter, remove from heat and add in all Ingredients I save the eggs for last because I don't want the eggs to scramble in the hot butter.
  4. Bake for about 30 Minutes check it often and change bake time accordingly
  5. Let cook for about 15 minutes, remove brownies from pan by picking up sides of parchment paper
  6. When the brownies are done cooling they will have this crunchy hard top on it, I don't like it that way so I take a butter knife and loosely remove the crunchy layer. If you like it by all means keep it on there.
  7. After I remove the layer I cut into small 1-2 inch squares which doubles the amount the batch makes. After brownies are cut I sprinkle them with powdered sugar it's a nice finishing touch :)
  8. Enjoy :) I can't seem to get these to last more than a few hours in my house

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