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Shrimp Alfredo with Mushrooms
Shrimp Alfredo with Mushrooms

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We hope you got benefit from reading it, now let’s go back to shrimp alfredo with mushrooms recipe. You can have shrimp alfredo with mushrooms using 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp Alfredo with Mushrooms:
  1. You need Fettucine pasta
  2. Provide Shrimp
  3. Use 1 lb peeled deveined shrimp
  4. Provide S&P
  5. Prepare Paprika (1 tbs)
  6. Use Onion:
  7. Use 1/2 of onion (yellow)
  8. Take Butter (1.5 tbs)
  9. Use Garlic (1 garlic clove)
  10. You need Mushroom:
  11. Prepare 6-7 bella mushrooms
  12. Get Garlic Powder (1.5 (tsp)
  13. Provide Pepper (1 tsp)
  14. You need Alfredo Sauce
  15. Provide White wine: 1/3 cup of White wine (used sauvignon blanc)
  16. You need Whipping cream: 2 cups of heavy whipping cream
  17. Get Oregano: (1.5 tsp)
  18. You need Basil: (1.5 tsp)
  19. Take Butter: (1tbs)
  20. Get Cheese: 3 tablespoons of parmesan cheese (used mixed of Parmesan cheese and rich cheddar ie. you want a fluffy white cheese that melts/dissolves easily)
  21. Take Garnish
  22. Get Cilantro or Parsley
Steps to make Shrimp Alfredo with Mushrooms:
  1. Boil water and cook fettuccine pasta until al dente.
  2. First clean and throughly dry shrimp. Season shrimp with Paprika, S&P to liking in a bowl. Place one side of shrimp in a medium pan with olive oil and allow shrimp to cook (should only take about 60-90 secs). Turn on other side and repeat process. Once done remove shrimp and set aside
  3. Alfredo Sauce. In a separate pan Mix heavy cream, wine, oregano, S&P 1 tbs of butter and basil into a pan and allow stir while cooking.
  4. Evenly chop onions and garlic. Place butter in pan and cook onions on medium until cooked evenly. When onions are about to be done to liking place garlic and allow garlic to dissolve. Add to sauce and mix along with the cheese.
  5. Mushroom: cook mushrooms and drain water to allow mushrooms to get nice sear. season with Pepper and garlic powder
  6. Finished! Garnish with parsley or cilantro your choice

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