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Alfredo w/ shrimp
Alfredo w/ shrimp

Before you jump to Alfredo w/ shrimp recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. Several foods really do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are truly great for driving away bad moods. Quinoa, barley, millet, etc are fantastic at helping you feel happier. They help you feel full also which can really help to make your mood better. Feeling famished can truly bring you down! The reason these grains are so great for your mood is that they are easy for your stomach to digest. You digest them quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don’t need to stuff your face with junk food when you want to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to alfredo w/ shrimp recipe. To cook alfredo w/ shrimp you only need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Alfredo w/ shrimp:
  1. Provide 1 1/2 lb shrimp (peeled and deveined)
  2. Use 1 lb pasta of your choice
  3. Get 1 quart heavy cream
  4. Get 1 cup white wine
  5. You need 4 oz butter
  6. Provide 2 cup grated parmesan cheese
  7. Provide 3 clove garlic (minced)
  8. Prepare 1/2 red onion (small dice)
  9. You need 1/2 tsp thyme (dry or minced)
  10. Get 1 pinch rosemary (dry or minced)
  11. You need 1 tbsp parsely (dry or minced)
  12. Take 1 salt/white pepper to taste
Instructions to make Alfredo w/ shrimp:
  1. boil pasta until aldente (pasta is firm to the bite) set aside. (drizzle and toss with olive oil to prevent sticking)
  2. in a large saute pan or sauce pot melt half of butter on med heat (you can add a little olive oil to prevent from Browning or burning)
  3. saute red onions until translucent
  4. add garlic, thyme, parsely, and rosemary and saute for about a minute
  5. deglaze pan with white wine and reduce to half.
  6. pour in heavy cream and simmer until cream is thick and coats spoon or rubber spatula. (about 20 mins)
  7. turn off heat and add the parmesan cheese. whisk until cheese melts and sauce becomes smooth.
  8. add salt and white pepper to your liking of taste.
  9. add other half of butter and whisk until it melts into sauce (this will give your sauce a nice shine and richer taste)
  10. add shrimp to sauce. stir shrimp until all shrimp have turned pink in color.

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