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Fettucine alfredo w/shrimp, andouille sausage, and mushrooms
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms

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We hope you got benefit from reading it, now let’s go back to fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
  1. Prepare The good stuff
  2. Take 1 packages Butoni fettucine
  3. Provide 1 pints heavy cream
  4. Prepare 3/4 cup grated parmesan
  5. Use 2 cup shrimp
  6. Get 2 andouille sausages
  7. Provide 1/2 stick butter
  8. Get 2 cup sliced mushrooms
Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
  1. Chop sausage into 1/2 inch chunks. Set aside.
  2. Cut shrimp into halves; rinse. Set aside.
  3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
  4. In large pot, bring water to rolling boil.
  5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
  6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
  7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
  8. Season to taste.

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