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Shrimp Alfredo with Peas
Shrimp Alfredo with Peas

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We hope you got insight from reading it, now let’s go back to shrimp alfredo with peas recipe. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Shrimp Alfredo with Peas:
  1. Provide 5 oz dried linguine
  2. Take 3/4 lb raw shrimp, deveined and peeled
  3. You need 1 tbsp vegetable oil
  4. Get 4 clove garlic, minced
  5. Take 2 tbsp butter
  6. Prepare 1 1/4 cup heavy cream
  7. Prepare 1 cup parmesan cheese, grated
  8. You need 1/4 tsp ground nutmeg
  9. Use 6 oz frozen peas
Instructions to make Shrimp Alfredo with Peas:
  1. Start cooking pasta according to directions on box.
  2. Cook shrimp and garlic in oil.
  3. Remove shrimp from pan leaving as much garlic add possible.
  4. Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
  5. Add in parmesan cheese and peas.
  6. Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.

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