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Caramel Steamed Cake (Bolu Sakura)
Caramel Steamed Cake (Bolu Sakura)

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We hope you got benefit from reading it, now let’s go back to caramel steamed cake (bolu sakura) recipe. To cook caramel steamed cake (bolu sakura) you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Caramel Steamed Cake (Bolu Sakura):
  1. Provide 200 gram sugar
  2. Get 200 gram plain flour
  3. Prepare 300 ml hot water
  4. Get 1 tbsp butter
  5. Prepare 1 tsp baking powder
  6. Get 1/2 tsp baking soda
Steps to make Caramel Steamed Cake (Bolu Sakura):
  1. Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
  2. When all sugar has dissolved, add hot water.
  3. Mix all dry ingredients and sieve. Mix into caramel and stir well.
  4. Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.

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